Kitchen Equipment
Authored by J Hansen
Life Skills
9th - 12th Grade
CCSS covered
Used 50+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
30 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
This picture is a picture of what?
measuring spoon
turner
wooden spoon
whisk
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which piece of kitchen equipment is used to place under hot dishes to cool food safely and evenly, as well as, to protect counter-tops?
cooling rack
cooling mat
oven mitt
drying rack
3.
MULTIPLE SELECT QUESTION
2 mins • 1 pt
What piece(s) of kitchen equipment are used to take lumps out of flour?
sifter
blender
pastry blender
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which of the following is the BEST equipment used to peel fruits or vegetables?
Grater
Peeler
paring knife
ladle
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The following is a picture of what?
grater
sifter
strainer
colander
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The following is a picture of what?
bowling pin
wooden pin
kitchen mallet
rolling pin
7.
MULTIPLE SELECT QUESTION
2 mins • 1 pt
The following is used to measure what? Choose all that apply.
flour
water
oil
milk
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
