Breakfast Cookery
Authored by Amy Petrawski
Life Skills
9th - 12th Grade
Used 402+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
At what temperature do whole beaten eggs begin to coagulate?
152
156
159
162
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is a frittata
A baked egg dish that puffs up
An egg dish that blends egg yolks into a thick bechamel sauce base
A flat, open-faced omelet that used precooked filling ingredients
a pie crust filled with a mixture of eggs, cream, cheese, and vegetables
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
At what temperature should you bake shirred eggs
325
350
375
400
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How long do you need to simmer eggs in their shells for medium-cooked eggs?
3 minutes
4 to 5 minutes
8 to 10 minutes
10 to 12 minutes
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What type of dish is used to bake shirred eggs?
Ramekin
Pie Pan
Saute Pan
Bechamel Pan
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is a quick bread?
Ready-made bread
Pastries
Doughnut
Scone
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is cooked on a griddle?
English muffins
Danishes
Muffins
Fritters
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