Recipes Unit
Authored by Melody Weatherford
Life Skills
9th - 12th Grade
Used 16+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
40 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which order are ingredients listed on a recipe?
from largest amount to smallest amount
dry ingredients first, then liquid ingredients
alphabetically
the order in which they are used
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT necessary in a recipe?
preheating information
nutrition information
pan size
ingredient measurements
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Of the following cooking methods, the one that will best help vegetables retain their nutrients, shape & color is which?
baking
steaming
sauteing
braising
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1 cup of buttermilk = 1 Tablespoon of ________ + milk to equal 1 cup.
butter
sour cream
oil
vinegar
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You will need to know the what of a recipe if you wanted to make a casserole that would be large enough to feed your whole family.
yield
pan size
amounts
ingredients
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When measuring liquids, you must check the measurement ____________ for an accurate reading.
by holding it up
by looking down at it
at eye level
by tilting it
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Brown sugar must be ________ into the measuring cup to get an accurate measurement.
sifted
packed
spooned
poured
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
