Kitchen Safety and Sanitation FCS
Authored by Kendall Wildman
Life Skills
6th - 8th Grade
Used 823+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When pans are on the range top (stove), handles should be turned toward the:
cook
front of the range/stove
inward (center or back) of the range/stove
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The safest way to open a can is to use:
a sharp knife
a can opener
kitchen scissors
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The safest way to use a knife when cutting food is to angle the blade:
toward the user
straight down
away from the user
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To avoid a serious burn when handling a hot pan use a:
dry pot holder
dish towel
a damp washcloth
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The safest way to thaw frozen food is:
on the counter
under cold running water
in the refrigerator
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The safest way to store knives is:
in a knife holder
with other utensils
on a magnetic strip
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dirty dishes should be washed in:
bleach water
cold soapy water
hot soapy water
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