Cooking Vocabulary
Authored by Jill Enright
Life Skills
9th - 12th Grade
Used 764+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to combine mixtures by gently cutting down through the mixture and turning over near the surface using a rubber spatula or spoon?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to beat until smooth, soft, light and creamy?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to cook in a little hot fat until the food's surface is brown?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to mix very fast using a spoon and a quick over-and-over motion?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to combine all ingredients until smooth?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mixing solid shortening into a flour mixture using two knifes or a pastry blender to cut through the shortening. This mixing technique is called:
blend
whip
cut in
stir
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The first step in any mixing method is to...
Mix together all ingredients.
Accurately measure all ingredients.
Count your ingredients.
Make a well in the dry ingredients.
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