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Cooking Methods

Authored by Sarah Tanner

Life Skills, Other

9th - 12th Grade

Used 106+ times

Cooking Methods
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This means currents of air, steam, water or fat carrying the heat to food.

Radiation

Convection

Conduction

Boiling

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This means heat radiates from a heat source to the food.

Radiation

Convection

Conduction

Boiling

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Water does what whenever it is cooked?

is destroyed

toughens

evaporates

caramelizes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is a type of cooking method?

dry heat methods

moist heat methods

combination methods

all of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dry heat cooking methods can cook food using ONLY direct heat. True or false?

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Soaking an item in wet and dry ingredients to provide more flavor is called...

barding

marinading

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This methods means to toss quickly into a pan with very little fat and a fairly high heat.

Pan fry

Pan Broil

Roast or Bake

Saute

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