Meats ID
Authored by Patrick Dixon
Life Skills
9th - 12th Grade
Used 1K+ times
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26 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cut is this?
Beef Tenderloin
Pork Loin Chop
Beef Brisket
Lamb Center Slice
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cut is this
Beef Round Steak
Pork Sirloin Cutlet
Beef Top Loin (New York)
Lamb Rib Roast
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cut is this
Pork Ham Centerslice
Pork Butterfly Chop
Beef Round Steak
Pork Sirloin Cutlet
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What Cut is it?
Beef Flank Steak
Beef Round Steak
Lamb Square Cut
Lamb Blade Steak
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cut is it?
Lamb Sirloin Half
Beef Tripe
Beef Tongue
Pork Kidneys
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cut is it?
Beef Spare Ribs
Pork Centerslice
Pork Slab Bacon
Beef Brisket
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What Cut is it?
Beef Round Steak
Beef Tenderloin
Beef Top Loin (New York)
Lamb Leg
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