Cooking Terms
Authored by Chris Taylor
Life Skills
7th - 12th Grade
Used 88+ times
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To lower the temp of a food, to room temperature
cool
chill
freeze
bake
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To bring a heating unit to a certain temp before using it
preheat
bake
cool
broil
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To add salt, pepper, herbs and other seasonings
season
marinate
sauté
cut in
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To soak food in a sauce before cooking
marinate
season
saute
cream
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To rub a surface with fat, such as shortening, oil, or butter
grease
melt
broil
cut-in
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To refrigerate a food until it is completely cold
chill
cool
freeze
julienne
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cook by close direct heat in an oven.
broil
bake
steam
simmer
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