Pastry Equipment and Utensils
Authored by Jeremy Charlier
Specialty
1st Grade - Professional Development
Used 545+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of knife is an all-purpose knife for chopping, slicing, and mincing all types of foods?
Chef knife
Boning knife
Cleaver
Butchers knife
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which item is a bread knife?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
I use .............. to pick up hot food.
Grater
Rolling pin
Wok
Tongs
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do I do?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
I use a .............. to roll out pastry.
Rolling pin
Ladle
Egg beater
Tongs
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of this tool?
Rotary beater
Spatula
Wire whisk
Hand Mixer
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of this tool?
Pastry blender
Paint Brush
Pastry Brush
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