Reading a Recipe
Authored by Alicia Fletcher
Life Skills
9th - 12th Grade
Used 113+ times
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64 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is NOT commonly a part of a recipe?
Step by step directions
Cooking time and temperature
Cost of each ingredient
Ingredient List
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is a standardized recipe?
A recipe that makes 1 portion.
A recipe that makes 4 portions.
A recipe that can be adjusted according to the desires of the chef.
A recipe with a set format that is clear to anyone who uses it.
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
At what temperature does water boil?
100°F
180°F
212°F
250°F
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the yield of a recipe?
Safety precautions
The number and size of servings the recipe will make
Cooking techniques used to make the recipe
The specific form of the needed ingredients
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which tool is used to measure one cup of sugar?
Dry measuring cups
Liquid measuring cup
Measuring spoons
Food scale
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which tool is used to break up and remove clumps from ingredients such as flour before cooking?
Grater
Peeler
Sifter
Spoon
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which tool is used to measure one tablespoon of cinnamon?
Dry measuring cups
Liquid measuring cup
Measuring spoons
Food scale
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