Food Science Protein

__________ are lacking one or more amino acids.

___________ is a large molecule containing many atoms.

____________ are needed by the body, but the body cannot make by itself.

___________ is a type of organic acid.

___________ are made up of two atoms of hydrogen and one atom of nitrogen.

__________ are twisted, ropelike structure that keeps the egg yolk centered.

_________changes a liquid into a soft, semi-solid clot or mass.

_________ is the egg white.

______________ is an elastic substance formed by mixing water with proteins found in wheat.

______________ are bonds between nitrogen of one amino acid and the carbon of a second amino group.