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ProStart Knife Safety Test

Authored by Jennifer Schueneman

Life Skills

10th - 12th Grade

Used 70+ times

ProStart Knife Safety Test
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If your knife falls to the floor, stand back and

try to catch it

let if fall

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When checking out knives, you should...

take the entire tray with 5 knives to your kitchen

pull out the knife you need and take it to the kitchen

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The tray of knives should have...

1 chef's knife and 2 paring knives

3 chef's knives and 1 utility knfe

2 chef's knives, 2 paring knives and 1 utility knife

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At the end of the lab the knives are to be show to the teacher and returned to

storage

the locked cabinet

your kitchen drawer

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Before you put away the knives you must

make sure they are clean and dry, including the tray

wipe them off with a damp cloth

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When cleaning a knife you should hold it with

the blade away from you at the spine of the knife

the blade toward you

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When cutting food you should:

cut toward you

cut away from you

hold the food in your hand

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