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Nutrition/Foods Review Quiz 2

Authored by Cheryl Tucker

Other

9th Grade

Used 87+ times

Nutrition/Foods Review Quiz 2
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20 questions

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1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Bacteria need a food_________,warmth,and ____________ to grow.

container

source

surface

moisture

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nutrients from foods help ________ cells and _________ those that die.

Fix, replace

Replace, repair

Repair, replace

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A ________is the utensil used to level dry ingredients or spread frosting?

metal spatula

scraper spatula

rubber spatula

straight edged spatula

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Listening is one communication skills. Select one or more skills used in communication?

Evaluate

Question

Observe

Analyse

Speak

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Good hand washing includes rubbing hands together vigorously for ________ seconds or the amount of time it takes to sing _____________twice?

5-10

ABC/Happy Birthday

Row Row Row Your Boat

20-30

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

170 degrees Fahrenheit is the internal temperature of cooked _____ ?

steak

lamb

chicken

pork

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_______________ is a harmful bacteria, normally producing flu-like symptoms lasting a few hours to several days.

Salmonella

Food poisoning

Listeria

Vibrio

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