Baking Basics (Culinary 3)
Authored by Samantha Coudriet
Life Skills, Other, Arts
10th - 12th Grade
Used 347+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many tablespoons are in a stick of butter?
6
4
8
10
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many cups are in a half stick of butter?
1/2 cup
1/4 cup
1 cup
1 cup - 1/2 cup
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this?
measuring cup
a quality measure
2 cup measuring cup
liquid measuring cup
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What do you need to make whipped cream? Select all that apply.
stiff peaks
a chilled bowl
Heavy cream
a pinch of salt
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What's another name for powdered sugar?
super fine sugar
salt
confectioners sugar
conduction sugar
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which do you need to make whipped cream?
stiff peaks
soft peaks
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many teaspoons are in 2 Tablespoons?
3
4
6
2 1/2 + 2 1/2
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