Foods I Kitchen Equipment
Authored by Yolanda McCullor
Life Skills
9th - 12th Grade
Used 82+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which kitchen equipment is used to bake and serve main dishes and desserts?
2.
MULTIPLE CHOICE QUESTION
30 sec • 12 pts
To cut food into large, thick or thin, flat pieces using a sawing motion while gently pressing down is to:
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The best choice in cookware to use for scrambling eggs is a:
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a
cup
cylinder
liquid measuring cup
dry measuring cup
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These are called
Scoop set
Measuring spoons
Wet measuring cup
Dry measuring cup
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
used to open packages, snip herbs, and cut flesh off meat
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