Food Safety (Ch.1-FS)
Authored by Susan Turner
Other
9th - 12th Grade
Used 185+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which hazards can make food unsafe and cause foodborne illness.
Air and Water
Dirty Surfaces
Soil
Animals
All can be a hazard
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
People CANNOT contribute to causing food to be unsafe and a hazard that might cause a foodborne illness
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Foodborne illnesses in the Food Industry are almost always preventable?
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of hazard can make food unsafe?
Biological
Chemical
Physical
All three are hazards
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is a biological hazards?
Cleaners
Glass
Bones
pathogens
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fungi like yeast and mold are a biological hazard that can make people sick
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is a physical hazard in a food operation?
Virus
Fruit Pit
Sanitizer
Parasite
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