Quickbread Review
Authored by Amy Rice
Life Skills
9th - 12th Grade
Used 232+ times
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26 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Biscuits, muffins, and pancakes are __________________.
drop breads
quick breads
yeast breads
fruited breads
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How are the mixing methods of all quickbreads alike? All quickbreads:
use an electric mixer
have liquid and dry ingredients
must have their flour sifted
require 2 bowls when mixing the ingredients
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Freddie is preparing to pour liquid into the dry ingredients for a quick bread. He must first:
boiling water bath
grease pan
preheat oven
make a well
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Chocolate chips in a pancake are what type of ingredient?
essential
non-essential
the best ever
toxic
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which kitchen tool do you use to cut the shortening (fat) into the flour?
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
When making quickbreads, in order to bake the product properly, you must;
preheat the oven
add water
bake at a low temperature
bake at half the time
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What are the characteristics of a high quality rolled biscuit?
Evenly shaped
Level tops
Soft interior
All of the above
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