食物腐壞與保存2-2 康
Authored by 張 協世
Biology
6th Grade
Used 6+ times
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33 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
黴菌在冰箱冷藏室中，比在常溫下容易生長。
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2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
想要清楚觀察微小的黴菌，可以用眼睛看、鼻子聞、嘴巴嘗味道。
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3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
食物在溫暖、潮溼的夏季比較容易腐壞。
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4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
媽媽從市場買回來的豬肉，只要放在冰箱的冷藏室裡就能永久保鮮。
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5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
為了能夠看清楚黴菌的構造，觀察時要將眼睛靠近黴菌，而且靠得越近，看得越清楚。
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6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
現代人生活忙碌，可以多多選購有添加維他命等營養素的食品，長期食用來促進健康。
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7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
農人有時會把盛產的蔬菜或水果晒乾，以延長食物的保存期限。
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