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Management Functions

Authored by Daniel Canace

Other

9th - 12th Grade

Used 1K+ times

Management Functions
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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Developing a weekly employee work schedule

Planning
Organizing / Staffing
Leading
Controlling

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Reviewing 10 employee applications for cashier vacancy

Planning
Organizing / Staffing
Leading
Controlling

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Training employees on clean-up procedures of your restaurant

Planning
Organizing / Staffing
Leading
Controlling

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Counting up the day’s sales and reporting it to the owner

Planning
Organizing / Staffing
Leading
Controlling

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Creating a training manual for new employees

Planning
Organizing / Staffing
Leading
Controlling

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Setting a goal that 4th quarter sales will increase by 10% due to our new sales campaign

Planning
Organizing / Staffing
Leading
Controlling

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Management noticed that food waste for the month increased by 10 pounds per week; must look for new ways to reduce food waste during lunch hour rush

Planning
Organizing / Staffing
Leading
Controlling

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