IB Biology 2.3 and 2.4
Authored by Catherine Aumend
Biology
11th - 12th Grade
Used 1K+ times
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
the breaking of a large molecule (polymer) into smaller ones (monomers)
Triglycerides
Disaccharides
Condensation
Hydrolysis
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
More than one double bond
Monounsaturated fatty acid
Unsaturated fatty acid
Polyunsaturated fatty acid
Polysaccharides
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Branched, globular starch
Amylopectin
Glycogen
Amylose
Monosaccharides
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Shape of starch molecules
Straight
Curved
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Unbranched starch in helix form
Amylopectin
Glycogen
Amylose
Cellulose
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fats that provide long term energy storage
Lipids
Glycogen
Saturated fatty acid
Glucose
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All single bonds between carbons
cis or trans isomers
Monounsaturated fatty acid
Polyunsaturated fatty acid
Saturated fatty acid
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