The History of Foodservice
Authored by Tara Hooks
Other, History
9th - 12th Grade
Used 50+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Marcus Gavius Apicius basically wrote the world's first, known cookbook called the
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Boulanger was the created the concept of
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In Grecian society, clubs where members went to partake of food and entertainment were called
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
During the Renaissance, associations that involved people who had a common interest or profession began as
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Taverns, ale houses, and pubs are typical eating establishments of the
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Haute Cuisine is defined as
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The year in which it is to believed the first restaurant, RESTORANTE, was opened
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