Safety and Sanitation Retake
Authored by Amanda Rinehart
Other Sciences
9th - 12th Grade
Used 108+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is a foodborne illness?
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What does the FAT in FAT TOM stand for?
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What does the TOM in FAT TOM stand for?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Spread of harmful bacteria from one food to another:
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the temperature danger zone from...
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the FOUR basic sanitation practices?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What food safety step should you take to reduce cross-contamination?
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