FoodHandler Chp3
Authored by Sarah Allen
Other
9th Grade - University
Used 77+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
TCS Foods are
all foods
Foods that require time and temp control for safety
Aren't served in restaurants
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following are TCS foods EXCEPT
Cut Melons
Sprouts
Baked Potatoes
French Fries
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The temperature danger zone is
41-135
70-135
100-200
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should you check the internal cooking temperature?
On the top
The thickest part
On the bottom
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you find food at incorrect temperatures, you should
Tell your Supervisor
Throw away the Food
Don't say anything
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cold TCS foods must be received at what temperature?
Room Temperature
41F or lower
Above 41F
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you receive frozen food with fluid in the packaging or ice crystals?
Put it in the freezer immediately
Don't worry about it
Put it in the cooler and use immediately
Reject the shipment
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