Pies and Pastries
Authored by Cindy Steinberg
Other Sciences
9th - 12th Grade
Used 122+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To distribute shortening into dry ingredients by breaking it into fine particles with two knives or a pastry blender
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Beat quickly and vigorously with the purpose of incorporating air
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should you handle pastry dough?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of gluten framework do you want in a pastry?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What acts as glue when working with pastry dough?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why might a crust be dry and crumbly?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
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