Cooking Terms
Authored by Donna Kneisly
Other
10th - 12th Grade
CCSS covered
Used 210+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To mix ingredients by gently turning one part over another with a spatula.
Cut in
Fold in
Stir in
Cream in
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To mix ingredients by gently turning one part over another with a spatula.
Cut in
Fold in
Stir in
Cream in
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To heat liquid just until bubbles form slowly, but do not reach the surface.
Simmer
Boil
Steam
Poach
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To quickly fry in a small amount of fat stirring often.
Saute'
Fry
Stir-fry
Deep-fat fry
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
To cook above boiling water.
Microwave
Steam
Boil
Simmer
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to cut food into tiny pieces?
slice
dice
flake
sear
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cook in water in which bubbles rise to the surface and break.
Broil
Simmer
Boil
Saute
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