Grade 9 methods of cooking and cake making
Authored by khaleil Woolcock
Other Sciences
9th - 10th Grade
Used 70+ times
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35 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sourrounding food with hot dry air in an oven
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When shallow-frying you want the fat (oil)
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cooking method would retain the most vitamins
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Classify this cooking method:
Steaming
Moist
Dry
Combination
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Classify this cooking method:
boiling
Moist
Dry
Combination
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When heat is transferred from molecule to molecule.
Convection
Radiation
Conduction
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many kinds of heat transfer are there?
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