Chapter 3.2 and 3.3
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Other
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9th - 12th Grade
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Medium
Aaliyah Contreras
Used 1+ times
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12 Slides • 14 Questions
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Open Ended
What is a food service trend? Provide one example
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Open Ended
Why do you think food trends are important for entrepreneurs in the restaurant industry?
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Fill in the Blanks
Customers who care about the planet are most interested in
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Multiple Select
Select all the food service trends that focus on health and wellness.
Health & Wellness
Functional Foods
Nostalgic Comfort Foods
Hyper-Local & Foraging
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Open Ended
Explain how food trends can impact both consumers and businesses. Use examples from the lesson.
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Multiple Choice
Which of the following is NOT a major food service trend mentioned in the lesson?
Health & Wellness
Convenience / Grab-and-Go
Sustainability
Fast Food Chains
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Open Ended
Describe the three key steps in entrepreneurship as outlined in the lesson.
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Multiple Choice
Which type of food business is best suited for testing new concepts with lower startup costs?
Food Trucks
Bakeries
Catering Company
Farmers Market Vendor
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Open Ended
Explain how food trends can lead to the creation of successful businesses. Use the example of plant-based eating from the image.
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Multiple Choice
Which of the following is the correct order for creating a business idea based on food trends?
Identify the Customer Need, Start with the Trend, Build a Business Solution
Start with the Trend, Build a Business Solution, Identify the Customer Need
Start with the Trend, Identify the Customer Need, Build a Business Solution
Build a Business Solution, Identify the Customer Need, Start with the Trend
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Multiple Choice
Which of the following terms refers to the specific group of people you're trying to sell to in a food business?
Consumer Demand
Profit
Target Customer
Entrepreneurship
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Fill in the Blanks
The food service industry in the US is worth
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Multiple Choice
Which of the following is NOT typically considered a food service trend?
Healthy Foods
Fast Delivery
Global Flavors
Traditional Tableware
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Open Ended
Reflecting on today's lesson about food trends and food entrepreneurship, what is one food trend you think could create a new business opportunity in your community?
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