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UNIT 2 – CARBOHYDRATES (Nutrition Diploma)

UNIT 2 – CARBOHYDRATES (Nutrition Diploma)

Assessment

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Professional Development

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Created by

Claire-Tamsin Davies

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18 Slides • 20 Questions

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2

Open Ended

Why are carbohydrates considered especially important for brain function and daily energy needs?

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Multiple Choice

Which of the following is a correct conversion between kilocalories (kcal) and kilojoules (kJ)?

1

1 kcal = 2.54 kJ

2

1 kcal = 4.18 kJ

3

1 kcal = 9 kJ

4

1 kcal = 0.98 kJ

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6

Open Ended

Describe the process of carbohydrate digestion and absorption, including where it begins and where most absorption occurs.

7

Multiple Choice

Which of the following is a polysaccharide that serves as a plant storage carbohydrate?

1

Starch

2

Glycogen

3

Cellulose

4

Lactose

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9

Multiple Select

Which of the following statements about insulin is/are correct?

1

Insulin acts like a key to open glucose channels in cells.

2

Insulin is released by alpha cells in the pancreas.

3

Insulin lowers blood sugar levels.

4

Type 2 diabetes is caused by insulin resistance.

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Fill in the Blanks

Fill in the blank: The part of a whole grain that contains fibre, antioxidants, and B vitamins is the

Type answer...

.

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14

Open Ended

Explain two benefits of dietary fibre and give examples of foods that provide soluble and insoluble fibre.

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16

Multiple Select

Which of the following are considered added sugars?

1

Table sugar

2

Fructose in fruit

3

Honey

4

High-fructose corn syrup

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18

Open Ended

List two artificial non-nutritive sweeteners mentioned in the content.

19

Multiple Choice

Which of the following is a natural non-nutritive sweetener?

1

Stevia

2

Aspartame

3

Sucralose

4

Saccharin

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Fill in the Blanks

Fill in the blank: Macronutrients are nutrients required in

Type answer...

amounts that provide energy.

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23

Multiple Choice

Which of the following are classified as polysaccharides?

1

Starch

2

Glycogen

3

Cellulose

4

All of the above

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Open Ended

Explain the role of insulin in blood sugar regulation.

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27

Multiple Choice

Which of the following are benefits of dietary fibre?

1

Glycaemic control

2

Cholesterol reduction

3

Bowel regularity

4

All of the above

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Multiple Choice

Which of the following are components of whole grains?

1

Bran

2

Germ

3

Endosperm

4

All of the above

31

Multiple Choice

Which carbohydrate is stored in the liver?

1

Starch

2

Cellulose

3

Glycogen

4

Sucrose

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33

Fill in the Blanks

What is the primary function of carbohydrates?

Type answer...

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35

Open Ended

Explain why fibre helps regulate blood sugar.

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37

Multiple Choice

Which of the following is a monosaccharide that serves as the main blood sugar and primary energy source?

1

Glucose

2

Fructose

3

Galactose

4

Sucrose

38

Open Ended

What is one key takeaway you have learned about carbohydrates and their role in the body from this session?

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