Recipe for Traditional Fried Rice

Cooking utensils:

1.      a wok

2.      a spatula

3.      a knife

4.      a chopping board

Ingredients:

1.      Cooked rice

2.      Cooking oil

3.      Eggs

4.      Garlic

5.      A pinch of salt

Steps:

1. Beat the egg

2. Crush the garlic and cut it into smaller pieces.

3. Heat some cooking oil in the pan.

4. Put the eggs into the pan.

5. Stir the egg and scramble it.

6. Put in the garlic

7. When the garlic smells nice, put the cocked rice into the pan.

8. Put a pinch of salt for seasoning.

9. Mix the rice and the salt evenly

Now, the special fried rice is ready to eat.