Fn2 3.01 Local Food & Label

To provide nutritional information

To enhance food safety

To promote local food

To increase food prices

Nutritional information

Ingredient list

Allergen warnings

Serving size

Organic

Sustainable

Animal Welfare

Fair Trade

To describe standards

To provide verification

To communicate certification to the end user

To outline acceptable practices

To describe acceptable practices

To provide verification of compliance

To communicate certification

To label products

Acceptable practices and inputs

Verification of compliance

Communication of certification

None of the above

They help consumers make informed decisions

They are always backed by standards

They eliminate the need for producers

They are not useful in direct markets

Preserve natural resources and biodiversity

Use genetically modified ingredients

Do not receive annual onsite inspections

Separate organic food from non-organic food

Antibiotics

Synthetic fertilizers

Irradiation

Genetic engineering

Taste

Nutrition

Pesticides

Food Safety

100% Organic must contain only organically produced ingredients

Organic must consist of at least 95% organically produced ingredients

Made with Organic must contain at least 70% organic ingredients

All of the above

Natural Sugar

Added Sugar

Protein

Fat

Sugar

Fiber

Calories

Protein

name of the food

prep date

soup's ingredients

use-by-date

Natural Sugar

Added Sugar

Protein

Fat

Organic is regulated by the USDA

Natural is monitored by the FDA

Both are the same

Organic is more expensive

Organic refers to how an animal was raised

Natural refers to the processing of the final product

Both terms mean the same thing

Organic is always healthier than natural

Synthetic fertilizers

Hormones

Antibiotics

Genetic Engineering

Sewage Sludge

Using another organisms to kill a pest

Pulling weeds

Planting 2 crops together in a field to benefit each other

Using chemical fertilizers but in a more targeted application

reduce

redo

reuse

recycle

Labels backed by third party verification

Labels that define allowable practices

Labels that are unverified

Labels with similar names

USDA Organic

Animal Welfare Approved

100% All Natural

No Artificial Ingredients

Leaner meat

Higher in calories

Lower levels of Omega-3 fatty acids

Lower in vitamin E

Higher in Omega-3 fatty acids

Higher in fat

Lower in vitamin E

Generally leaner than conventional poultry

Higher prices for goods

Increased competition

Less regulation

More imports

To increase the size of the fruits and vegetables

To create plants that are resistant to diseases and pests

To reduce the time it takes for crops to mature

To change the color of the crops

Human health

Environmental impact

Social conditions of farmers

All of the above

Long term impacts are unknown

They are always harmful to the environment

They improve biodiversity

They have no environmental impact

State Branding

Regional Branding

Farm or Food Hub

None of the above

Organic

Sustainable

Animal Welfare

Fair Trade

To provide food safety training

To promote local food systems

To educate volunteers about food systems

To adapt food curriculum