NUR 155 Chapter 30 Nutrition
Presentation
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Health Sciences
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University
•
Practice Problem
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Easy
Lesa Stacy
Used 6+ times
FREE Resource
30 Slides • 28 Questions
1
2
Open Ended
How does understanding metabolism help in promoting good health?
3
Open Ended
Why is proper nutrition significant for maintaining overall health and body function?
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5
Multiple Choice
Which of the following best describes the basal metabolic rate (BMR)?
The amount of energy required to maintain body functions in the resting, awake state
The energy used during physical activity
The energy needed for digestion
The total energy intake from food
6
7
Multiple Choice
Which of the following is a micronutrient?
Carbohydrates
Fats
Minerals
Proteins
8
9
Multiple Select
Which of the following are considered unsaturated fatty acids?
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Trans fatty acids
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11
Fill in the Blanks
Amino acids are the building blocks of
Type answer...
12
13
Open Ended
Compare the energy provided per gram by carbohydrates, fats, and proteins.
14
15
16
Multiple Select
Which of the following vitamins are fat-soluble?
Vitamin C
Vitamin D
Vitamin B12
Vitamin K
17
Open Ended
List two minerals that may help protect body cells against the effects of free radicals.
18
19
Multiple Choice
Which of the following is NOT a function of the digestive system?
Ingestion
Absorption of nutrients
Elimination of waste
Production of hormones
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21
Multiple Choice
According to the dietary guidelines, what are the main food groups that should be included in a healthy eating pattern?
Fruits, Vegetables, Grains, Protein, Dairy
Fruits, Vegetables, Fats, Sugars, Dairy
Grains, Protein, Fats, Dairy, Sweets
Vegetables, Protein, Fats, Dairy, Sugars
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23
Open Ended
Explain how deficiencies in vitamins and minerals can lead to musculoskeletal and neurologic alterations.
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25
Multiple Choice
Which of the following are possible consequences of cardiopulmonary and digestive system alterations due to malnutrition?
Increased fat storage
Impaired nutrient processing
Improved immune response
Enhanced muscle growth
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27
Fill in the Blanks
Fill in the blank: Type 1 diabetes mellitus is also known as
Type answer...
28
29
Open Ended
List two reasons why children are especially vulnerable to malnutrition.
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32
Multiple Select
Which of the following are included in the screening for malnutrition in older adults according to the DETERMINE checklist?
Economic hardship
Reduced social contact
Multiple medications
All of the above
33
Open Ended
Describe the importance of a 24-hour recall and food diary in nutritional assessment.
34
Multiple Choice
Which psychological alteration is characterized by limited caloric intake, omission of healthy foods, excessive exercise routines, and obsessive behaviors?
Anorexia nervosa
Bulimia nervosa
Binge eating disorder
Orthorexia
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36
Fill in the Blanks
Skinfold measurements are used to assess
Type answer...
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38
Open Ended
Explain how loss of natural dentition can affect nutrient consumption in older adults.
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40
Multiple Choice
Which laboratory studies are commonly used to assess nutritional status?
Prealbumin
Albumin
Transferrin
All of the above
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43
Multiple Choice
Which step in the nursing planning process involves deciding on specific actions to help the client achieve identified goals or outcomes?
Prioritize
Identify
Decide on
Collaborate
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45
Open Ended
Explain how cultural and religious dietary patterns can impact the implementation of a nutritional care plan for a client.
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47
Multiple Select
Which of the following are examples of special diets that may be implemented for clients?
Clear liquid
Diabetic
Cardiac
All of the above
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49
Fill in the Blanks
Fill in the blank: Medications are never added directly to a tube
Type answer...
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52
Multiple Choice
Total parenteral nutrition (TPN) is given using which of the following methods?
Oral ingestion
Peripheral IV line
Infusion pump via PICC or CVC
Nasogastric tube
53
Open Ended
Compare and contrast enteral feeding and total parenteral nutrition (TPN) in terms of indications and administration methods.
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58
Multiple Choice
What is the difference between nutrition and nutrients?
Nutrition is the intake and use of nutrients, while nutrients are the substances obtained from food.
Nutrition is only about vitamins, while nutrients are only about minerals.
Nutrition is the process of digestion, while nutrients are the waste products.
Nutrition and nutrients mean the same thing.
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