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Because it affects the flavor, cleanliness, and moisture content of the beans

Because it determines the color of the beans

Because it shortens the growing period

Because it increases the size of the beans

To ensure coffee bean quality, affecting taste, aroma, and value

To increase the size of coffee beans

To change the color of coffee beans

To make coffee beans easier to transport

Espresso

Cappuccino

Cold Brew

Green Tea

Body

Acidity

Sweetness

Saltiness

Quality of coffee beans

Complex aroma

Serving temperature

Individual preference

Pour over

Cold brew

French press

Espresso

Low acidity

Natural sweetness

Quick preparation

Flexible serving