Srpska nacionalna kuhinja
Presentation
•
Other
•
10th Grade
•
Practice Problem
•
Hard
Miloš Protić
FREE Resource
5 Slides • 4 Questions
1
By Miloš Protić
2
•Srpska kuhinja spaja ukuse Balkana. Jela su domaća, jaka i ukusna.
3
•Sarma, pasulj, pečenje, gibanica i proja su najpoznatija jela.
4
•Za praznike se spremaju posebna jela: slavski kolač, pečenje, česnica.
Tradicionalni obroci
5
•Na severu se jede više mesa, a na jugu više začina i povrća.
6
Multiple Choice
Zašto je važno čuvati tradiciju u ishrani?
Zbog ukusa i navika naših predaka
Zato što pokazuju našu kulturu i običaje
Jer su tradicionalno jela zdravija
sve navedeno
7
Multiple Choice
Koje jelo je tipično srpsko jelo od kupusa?
sarma
pasulj
ajvar
cevapi
8
Multiple Choice
Koja tvrdnja najbolje opisuje važnost čuvanja tradicionalne kuhinje?
Da bi očuvali kulturu i običaje
Da jedemo brzu hranu.
Da bi jela bila modernija i popularnija
9
Poll
•Da li bi voleo/la da se tradicionalna srpska jela češće služe u školi?
da
ne
By Miloš Protić
Show answer
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