

Untitled Lesson
Presentation
•
Life Skills
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12th Grade
•
Practice Problem
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Hard
Francisco Cortes
FREE Resource
72 Slides • 19 Questions
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Multiple Choice
Which of the following best describes a pathogen?
A helpful microorganism
A harmful microorganism
A type of plant
A non-living particle
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Multiple Choice
Which of the following is NOT one of the four types of pathogens that can contaminate food?
Viruses
Bacteria
Parasites
Algae
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Fill in the Blanks
Contamination is the presence of harmful substances (biological, chemical or physical) in
Type answer...
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9
Multiple Select
Which of the following are ways pathogens can be passed on to food?
From person to person
Through sneezing or vomiting onto food
From touching dirty food-contact surfaces and then touching food
By cooking food thoroughly
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Multiple Choice
Which of the following is a symptom of a foodborne illness?
Diarrhea
Headache
Rash
Cough
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Multiple Choice
According to the FDA, why are six pathogens referred to as 'the big 6'?
They are the most deadly pathogens
They are highly infectious
They are the only pathogens found in food
They are the easiest to detect
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Multiple Choice
Which of the following is NOT one of the 'Big Six' pathogens responsible for foodborne illnesses?
Shigella spp.
Salmonella Typhi
Norovirus
Staphylococcus aureus
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Fill in the Blanks
A single celled, living microorganism that can spoil food and cause foodborne illness is called a
Type answer...
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Multiple Choice
What is the most effective way to prevent the growth of harmful bacteria in food?
Washing food thoroughly
Controlling time and temperature
Adding preservatives
Storing food in sunlight
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Multiple Choice
Which of the following statements about bacterial toxins is correct?
Cooking always destroys bacterial toxins in food.
Bacteria only produce toxins after they die.
People can get sick from eating toxins produced by bacteria.
Toxins are only produced in raw food.
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Fill in the Blanks
Bacteria grow best in food that contains little or no
Type answer...
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Multiple Select
Which of the following foods are most likely to support the growth of bacteria?
Eggs
Yogurt
Bread
Raw chicken
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Multiple Choice
What is the temperature range known as the 'temperature danger zone' where bacteria grow rapidly?
32°F-41°F
41°F-135°F
135°F-165°F
70°F-125°F
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Multiple Choice
Which of the following foods is most likely to support the growth of bacteria that do not require oxygen?
Cooked rice
Fresh apples
Grilled chicken
Raw lettuce
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Multiple Choice
What is the ideal water activity level for the growth of bacteria in food?
0.2 or lower
0.5 or lower
0.85 or higher
1.0 exactly
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Multiple Choice
To prevent food from becoming unsafe, which two conditions do you have the most control over during the lag phase of bacterial growth?
Time and temperature
Moisture and pH
Oxygen and light
Water activity and salt
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Fill in the Blanks
During which phase do bacteria reproduce by splitting in two, and how often can they double under the correct conditions?
Type answer...
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Multiple Select
Which of the following statements about the stationary phase of bacterial growth are correct?
Bacteria continue to grow until conditions become unfavorable.
Bacteria die at a faster rate than they grow.
Bacteria grow and die at the same rate.
Bacteria reproduce by splitting in two.
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Multiple Choice
What is a pathogen?
A helpful microorganism
A harmful microorganism
A type of food
A kind of plant
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