Food safety

-18 degrees Celcius

0 to 5 degrees Celcius

8 to 60 degrees Celcius

72 degrees Celcius +

Start a new task

Sing a song about the food you made

Clean your work station

Call your friend

after washing up

after sneezing or coughing

after you have been to the bathroom

before you leave the classroom

after handling raw meat, fish or eggs

Brown (vegetables)

Red (raw meat)

Yellow (cooked meat)

White (dairy)

A tea towel

A damp dishcloth

An oven glove

The sleeve of your jumper.

In the freezer

In the cupboard

In the fridge

Next to the coffee machine

Wash them with cold water

Practice juggling

Soak them in hot water

Wipe them with tissue

Put on gloves and gather equipment

Wash your hands and put on gloves

put on gloves and serve on the till

Wash your hands and touch your face

Below -18 degrees Celcius

Below 5 degrees Celcius

Below 0 degrees Celcius

Below -25 degrees Celcius

Warmth

Light

Water

Time

Food

subtract

divide

addition

multiply

chocolate

chips

meat

cheese

To keep my teacher happy

To ensure that all bacteria has been killed

So the next class can't tell what you made

So the room doesn't smell

Because Mr Reeve is forever blowing bubbles

The washing up liquid breaks down the fats and helps to removes dirt

The washing up liquid makes the plates smell nice

The washing up liquid as flavour to our food

Bacteria is dormant - not multiplying at all

Bacteria dies

Bacteria is sluggish

Bacteria is active and multiplying fast

Bacteria is dormant - grows slowly or not at all

Bacteria dies

Bacteria is sluggish

Bacteria is active and multiplying fast

Blue

Green

Yellow

Red

Blue

Green

Yellow

Red

Blue

Green

Yellow

Red

Black

White

Blue

Yellow

Cross and Blackwell

Cross-examination

Cross-contamination

Cross-connection