If you're interested in Japanese food, don't forget ramen! There are many kinds of ramen in Japan: Sapporo ramen, Kitakata ramen, Hakata ramen, and so on.
​Sapporo ramen in Hokkaido
Sapporo ramen uses a miso-based soup. It stays warm because thee soup is thick. So, many people there enjoy it in the cold winter. The recommended topping is local sweet corn!
Kitakata ramen in Fukushima
This ramen uses a soy sauce-based soup. Local noodle manufacturers make the noodles with water from the mountains in the area. Some restaurants open early in the morning because people there often eat ramen for breakfast.

If you're interested in Japanese food, don't forget ramen! There are many kinds of ramen in Japan: Sapporo ramen, Kitakata ramen, Hakata ramen, and so on.
​Sapporo ramen in Hokkaido
Sapporo ramen uses a miso-based soup. It stays warm because thee soup is thick. So, many people there enjoy it in the cold winter. The recommended topping is local sweet corn!
Kitakata ramen in Fukushima
This ramen uses a soy sauce-based soup. Local noodle manufacturers make the noodles with water from the mountains in the area. Some restaurants open early in the morning because people there often eat ramen for breakfast.