BO1
Presentation
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Other
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5th Grade
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Practice Problem
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Hard
Rebecca Hardie
FREE Resource
30 Slides • 24 Questions
1
2
3
Multiple Choice
Which country is known as the birthplace of coffee?
Ethiopia
Brazil
Colombia
Vietnam
4
5
Multiple Choice
Which of the following countries is NOT among the top 10 coffee producers in the world?
Brazil
India
Australia
Vietnam
6
7
Fill in the Blanks
Type answer...
8
Open Ended
Describe the process by which a coffee cherry ripens and becomes ready for harvest.
9
10
Multiple Select
Which of the following statements about coffee processing methods is/are correct?
Wet processing involves washing the beans while they are still moist.
Dry processing involves drying the coffee cherry in the sun.
Wet processing involves drying the beans in the sun.
Dry processing involves washing the beans while moist.
11
12
13
Open Ended
Compare the main differences between Arabica and Robusta coffee beans in terms of shape, essential oils, sugar, and caffeine content.
14
15
16
Multiple Choice
Which of the following is the correct order of the coffee roasting process shown in the images?
Coffee beans → Roaster → Roasted beans
Roaster → Coffee beans → Roasted beans
Roasted beans → Coffee beans → Roaster
Coffee beans → Roasted beans → Roaster
17
18
Multiple Choice
During which stage of the roasting process do beans begin to caramelize and aromatic compounds build?
Drying
Yellowing
Development
Dark roast
19
20
Open Ended
Explain how exposure to air impacts the freshness of both apples and coffee, as illustrated in the images.
21
22
Multiple Select
Which of the following are recommended practices for keeping coffee fresh?
Grind to order
Store in airtight container overnight
Dispose of ground coffee at the end of the day
Store coffee in the fridge
23
24
Fill in the Blanks
Type answer...
25
26
27
Multiple Choice
Which of the following is NOT a characteristic or flavor found in coffee according to the coffee flavor wheel?
Astringent
Floral
Umami
Nut-like
28
29
Open Ended
Explain how the roasting process affects the flavor and aroma of coffee, using the information provided about light, medium, and dark roasts.
30
31
32
33
Multiple Choice
What is the main difference between an Americano and an Espresso?
Americano uses hot water added to espresso, while espresso is served as is.
Americano uses steamed milk, while espresso uses hot water.
Espresso is made with green coffee, while Americano is made with dark roast.
Americano is served cold, while espresso is served hot.
34
Multiple Select
Which of the following drinks are made with espresso as a base ingredient?
Americano
Cappuccino
Flat White
Green Coffee
35
36
Open Ended
Describe the main components and functions of a coffee machine as shown in the diagram.
37
38
39
Open Ended
Describe the purpose of at least two different pieces of barista equipment and how they contribute to the coffee-making process.
40
41
Multiple Select
Which of the following steps are part of the process to brew the perfect espresso, according to the diagram?
Grind
Dose
Tamp
Steam
42
43
Multiple Choice
Which of the following is NOT a recommended best practice when preparing milk for coffee drinks?
Use a clean cold jug
Use a thermometer
Heat milk to 80°C/176°F
Purge steam wand before starting
44
45
Fill in the Blanks
Type answer...
46
Open Ended
Explain the key differences between preparing frothy milk and flat milk for coffee beverages. Why are these differences important for different types of drinks?
47
48
Multiple Choice
What is the first step you should take before removing the hopper from a coffee grinder for cleaning?
Spray sanitizer on the grinder
Switch off and unplug the grinder
Remove ground coffee from the chamber
Wash hopper in sanitizer solution
49
50
51
52
53
Open Ended
What is one interesting fact you learned about the origin of coffee, and how might this knowledge influence your appreciation of coffee culture?
54
Multiple Choice
Where did coffee originate?
Ethiopia
Brazil
Colombia
Vietnam
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