Slides 20-47 Chapter 15

Green, Bound, Vegetable, Fruit, Combination

Green, Bound, Pasta, Fruit, Combination

Green, Bound, Meat, Fruit, Combination

Green, Bound, Grain, Fruit, Combination

Prepared from cooked and/or raw vegetables

Always uses a heavy dressing

Does not allow ingredients to rest

Only uses raw vegetables

A salad with only fruits

A salad with only vegetables

A salad that incorporates other salad types

A salad with no dressing

Color balance, height, and neat ingredient cuts

Using only green vegetables

Adding as many ingredients as possible

Using only one type of dressing

Caesar salad, Caprese salad, Crab and shrimp tower salad

Greek salad, Caesar salad, Fruit salad

Caprese salad, Greek salad, Crab salad

Crab salad, Caesar salad, Fruit salad

To enhance flavor

To ensure uniform cooking

To improve presentation

To reduce cooking time

To add flavor

To dry ingredients

To chop vegetables

To mix ingredients

Choose ingredients

Use salad spinner to dry ingredients

Cook vegetables according to recipe

Remove bitter and/or woody stems and cores

Combine ingredients in stainless-steel bowl

Dress greens appropriately

Place on cold plates

Serve chilled

Heavily coat greens

Lightly coat greens

Do not coat greens

Use only oil

On a warm plate

On a chilled plate or bowl

Directly on the table

In a plastic container

Cook main ingredients correctly, use uniform-sized ingredients, attractive shapes, well-balanced dressing

Use only fresh ingredients, serve immediately, no dressing needed, use warm plates

Mix all ingredients together, serve with bread, use only vegetables, no chilling required

Use canned ingredients, serve hot, no need for dressing, use plastic plates

They add too much sweetness

They dissolve the gelatin

They make the salad too sour

They change the color of the salad

100°F (38°C)

150°F (65°C)

200°F (93°C)

250°F (121°C)

To add flavor

To prevent browning

To make them softer

To enhance sweetness

Convenience

Decreased labor costs

Decreased risk of contamination

All of the above

Green, Bound, Vegetable, Fruit, Combination

Green, Bound, Pasta, Fruit, Combination

Green, Bound, Grain, Fruit, Combination

Green, Bound, Meat, Fruit, Combination