Chapter 16

Hot and cold

Spicy and mild

Sweet and savory

Vegetarian and non-vegetarian

Bread, spread, and filling

Bread, butter, and jam

Bread, cheese, and ham

Bread, lettuce, and tomato

Flat bread

One slice of bread

Long, sliced roll

Tiny unsweetened pastry shells

Tortillas

English muffins

Crackers

Melba toast

Long, sliced roll

Flat bread

Bread or toast cutouts

Three slices of toasted bread

True

False

Small, cold, no crust

Large, hot, with crust

Small, hot, with crust

Large, cold, no crust

Turkey, ham, Swiss cheese

Chicken, bacon, cheddar cheese

Beef, lettuce, tomato

Salami, mozzarella, basil

Wood-fired, roasted, kiln-baked

Grilled, steamed, boiled

Fried, sautéed, microwaved

Baked, poached, simmered

Deep-dish dough, inch or more of toppings and sauce, another layer of sauce or dough

Crisp, thin dough, light tomato sauce, limited toppings

Basic dough, fresh tomatoes, cheese, fresh basil

Hot and cold

Vegetarian and non-vegetarian

Grilled and toasted

Open and closed