FRMCA1 Ch 16: Sandwiches

Different breads

Cooking methods

Types of cheese

Serving temperature

Condiments

Cooking time

Beverage pairing

Dessert options

Meat and vegetable

Cooking oil

Baking powder

Sugar

Hot and Spicy

Hot and Cold

Sweet and Savory

Grilled and Fried

Bread, spread, and filling

Bread, butter, and jam

Bread, lettuce, and tomato

Bread, mayonnaise, and bacon

Meat and cheese

Peanut butter and jelly

Ham and pineapple

Chicken and rice

Egg or tuna salad

Caesar salad

Greek salad

Fruit salad

Hot sandwich

Cold sandwich

Grilled sandwich

Open-faced sandwich

Peanut butter

Jelly

Cheese

Ice cream

Lettuce

Tomato

Onion

Chocolate

Panini

Grinder

Wrap

Bagel

Tortillas

Pita bread

Cracker bread

Baguette

It is always served hot

It opens to form a pocket

It is made of rice

It is rolled up

Only hot filling

Only cold filling

Hot or cold filling

No filling

It has only one slice of bread.

It contains more than two slices of bread or roll.

It is always served hot.

It contains only vegetables.

Mayonnaise

Sliced chicken and/or turkey, ham

Peanut butter

Bacon

Into halves

Into four triangles

Into squares

Into circles

Two slices of bread with filling

One slice of bread with filling or topping

A wrap with filling

A baguette with butter

A type of dessert

A type of hors d'oeuvre

A type of sandwich

A type of soup

After a meal

During a meal

Before a meal

As a main course

Bread or toast cutouts

Flavored butter

Fruit

Cream cheese

English muffins

Cream cheese

Vegetables

Meat

Crackers

Flavored butter

Meat

Melba toast

They are served hot.

They have crusts.

They are cut into shapes.

They are always closed.

Same filling as burgers.

Same filling as canapés.

Same filling as tacos.

Same filling as pizzas.

On a bun.

On a bagel.

On bread or toast.

On a croissant.

They are always open-faced.

They can be open-faced.

They are never open-faced.

They are always served with soup.

Use two slices of bread

Use one slice of buttered or unbuttered bread

Use a whole roll

Use a croissant

Cold vegetables

Hot meat or other fillings

Ice cream

Jam

Ice cream

Jam

Sauce or cheese

Peanut butter

To cool it down

To melt the cheese

To freeze it

To dry it out

Appetizers

Desserts

Hors d’oeuvres

Entrees

Grill the sandwich

Dip sandwich in egg batter

Add cheese

Toast the bread

Adds more flavor

Increases cooking time

Reduces fat

Makes it crispier

Cheddar cheese

Swiss cheese

Mozzarella cheese

American cheese

Filling between two slices of bread

Filling inside a single slice of bread

No butter used

Cooked in a microwave

By compressing the sandwich with a panini press

By baking in an oven

By frying in oil

By steaming

It adds additional fat

It warms ingredients without adding fat

It cools the ingredients

It removes the filling