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The Parts of a Recipe​

​Your Turn

• ​You are to find a recipe online and label all the parts of a recipe

• ​Color code and make a key of all the different parts of a recipe

​Parts to Highlight

​Ingredients

Amounts

Equipment Needed

Cooking Temperature

Time

Directions

Yield

​Measuring Matters

​Measuring Cups and Spoons

Dry Measuring​ Cups

• ​Sugar

• ​Flour

• ​Shortening

​Measuring Cups and Spoons

Liquid Measuring​ Cups

• Milk

• ​Water

• ​Oil

​Measuring Video

​https://www.youtube.com/watch?v=0v-ulU_mi7o

​Recipe Yield-Increasing or Decreasing

1. Divide the number of servings you want by the original yield

2. ​Multiply the amount of each ingredient by the answer in Step 1

3. Convert measurements as needed

4. Calculate the new amount for each ingredient in the recipe​

​Let's Practice!

• ​2 cups (250g) all-purpose flour (spoon & leveled)

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 teaspoon ground cinnamon

• 1/2 cup (1 stick or 115g) unsalted butter

• 3/4 cup (150g) packed light or dark brown sugar

• 2 large eggs

• 1/3 cup (80g) plain yogurt or sour cream

• 2 cups mashed bananas (about 4 large ripe bananas)

• 1 teaspoon pure vanilla extract