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Cont-Breakfast cookery

Cont-Breakfast cookery

Assessment

Presentation

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Specialty

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9th - 12th Grade

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Practice Problem

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Easy

Created by

Marcus Johnson

Used 2+ times

FREE Resource

8 Slides • 2 Questions

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Multiple Choice

What is the difference between pancake & Crepe batter?

1
Pancake batter is thicker and includes a leavening agent, while crepe batter is thinner and does not.
2
Crepe batter is thicker and includes a leavening agent.
3
Pancake batter is made with eggs, while crepe batter is not.
4
Crepe batter is used for fluffy pancakes, while pancake batter is for flat crepes.

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Multiple Choice

At what temp should you cook bacon in the oven?

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450°F (232°C)
2
350°F (177°C)
3
375°F (191°C)
4
400°F (204°C)

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