Chapter 6-Food Saftey Lesson

5 Slides • 2 Questions

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Multiple Choice

When is a foodborne illness considered an outbreak?

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When the illness is reported to health authorities.

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When symptoms appear within 24 hours of eating.

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When two or more people are affected.

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When only one person is affected.

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Multiple Choice

What are the two age groups that are higher risk for foodborne illness?

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Teenagers (13 to 19 years)

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Middle-aged adults (40 to 64 years)

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Pregnant women (any age)

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Young children (under 5 years) and older adults (65 years and over)

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