
Yeast bread notes
Presentation
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Julia Westbrook
FREE Resource
43 Slides • 9 Questions
1
2
3
4
Categorize
Flour
Salt
Yeast
Liquid
Nuts, berries
Milk
Eggs
Sugar
Fat
Baking soda
Baking powder
What ingredients MUST you have to make yeast breads?
What ingredients are OPTIONAL to use for yeast breads?
5
6
7
Match
Match the following related to yeast and water temperatures:
Dissolving yeast in water
Combining dry ingredients with yeast then add water
Too hot
Too cold
Bread machines use this temp
105-115 F
120-130 F
Kills yeast
Slows or stops yeast activity
75-85 F
105-115 F
120-130 F
Kills yeast
Slows or stops yeast activity
75-85 F
8
9
Fill in the Blanks
10
11
12
13
Match
Match the following about yeast:
Fresh yeast
Active dry yeast
Instand yeast
Sourdough starter
Called compressed yeast; in "cakes"
Must have warm water to activate
Does not need to be dissolved in water
Requires 12-15 hours; natural
Called compressed yeast; in "cakes"
Must have warm water to activate
Does not need to be dissolved in water
Requires 12-15 hours; natural
14
15
16
17
Reorder
List the steps in order to make a yeast bread.
Mise en place
Punch
Scale & round
Bench, rest, proof
18
19
20
21
22
Match
Match the different methods to making yeast breads.
Traditional method
Mixer method
Batter method
Activate yeast in water; add flour slow
Mix yeast w/ dry ingredients first
Less flour, thinner dough
Activate yeast in water; add flour slow
Mix yeast w/ dry ingredients first
Less flour, thinner dough
23
24
25
26
Categorize
Gluten develops w/ mixing & kneading
Water is essential for gluten formation
Gluten is only found in wheat products
All bread is gluten-free
Carbon dioxide gives volume to bread
What is TRUE or FALSE about gluten in yeast breads?
27
28
29
30
31
32
33
34
35
36
37
38
39
Drag and Drop
40
41
42
43
44
45
46
47
48
49
50
51
52
Poll
Which yeast bread are you most interested in making?
Pizza
Cinnamon rolls
Pretzels
French loaf
Garlic bread
Show answer
Auto Play
Slide 1 / 52
SLIDE
Similar Resources on Wayground
45 questions
Laboratory Safety and Bacteriological Techniques
Presentation
•
9th - 12th Grade
51 questions
ServSafe - Food Handler 4a - TCS Foods
Presentation
•
9th - 12th Grade
48 questions
Ancient Civilizations Part 2 Indus Valley and China
Presentation
•
9th - 12th Grade
47 questions
Mineral Exploration and Mining
Presentation
•
9th - 12th Grade
45 questions
Properties of metals
Presentation
•
9th - 12th Grade
48 questions
Mole Quantity
Presentation
•
9th - 12th Grade
45 questions
Powers Cell Cycle and Mitosis Notes
Presentation
•
9th - 12th Grade
49 questions
Properties of Salt
Presentation
•
9th - 12th Grade
Popular Resources on Wayground
24 questions
PBIS-HGMS Day 10
Quiz
•
6th - 8th Grade
10 questions
HCS SCI 03 Summer School Review 3
Quiz
•
3rd Grade
11 questions
Home Scope
Quiz
•
7th - 8th Grade
15 questions
HCS SCI 05 Summer School Assessment 3 Review
Quiz
•
5th Grade
35 questions
Lufkin Road Middle School Student Handbook & Policies Assessment
Quiz
•
7th Grade
18 questions
Geo 11.3 Area of Circles and Sectors
Quiz
•
9th - 11th Grade