05 - E-Sgoil Heat Transfer & Cooking Methods
Presentation
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Hospitality and Catering
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10th Grade
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Practice Problem
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Easy
Carla Bell
Used 3+ times
FREE Resource
32 Slides • 5 Questions
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Open Ended
Why do we cook food?
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Categorize
Put these methods of cooking in the correct category.
Wet Methods
Dry Methods
Cooking in Fat
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Dropdown
Conduction is when heat is conducted through
. When frying an egg, the pan heats up because the molecules in the metal
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Open Ended
Identify and explain a healthy method of cooking sausages.
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Draw
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Show answer
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