AP Bio U1L6 Intro to Macros and Lipids
Presentation
•
Biology
•
9th - 12th Grade
•
Easy
Alyssa Sklareski
Used 3+ times
FREE Resource
0 Slides • 3 Questions
1
Match
Match the macromolecule to its correct monomer.
Lipid
Protein
Carbohydrate
Nucleic Acid
fatty acid chain
amino acid
monosaccharide
nucleotide
fatty acid chain
amino acid
monosaccharide
nucleotide
2
Categorize
polymer chain shortens
water molecule is split to break the bond
polymer chain elongates
water molecule is lost
Categorize the characteristics according to the type of reaction that they describe.
3
Open Ended
SHORT FRQ PRACTICE: Fatty acids are of two types, saturated and unsaturated fatty acids.
(a) Describe the difference in structure between saturated and unsaturated fatty acids.
(b) Explain with reference to the structure of the molecules why saturated fatty acids tend to be solids at room temperature while unsaturated fatty acids are usually liquids at room temperature.
Respond to each part in 3 to 4 complete sentences.
Match the macromolecule to its correct monomer.
Lipid
Protein
Carbohydrate
Nucleic Acid
fatty acid chain
amino acid
monosaccharide
nucleotide
fatty acid chain
amino acid
monosaccharide
nucleotide
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