What recipe abbreviations do you already know?

Great!
Now, let's look at some tools for measuring.

What to listen for...

Measuring Spoons

Dry Measuring Cups

Liquid Measuring Cup

Kitchen Scale

Measures Dry Ingredients in ¼ cup, ⅓ cup, ½ cup, 1
cup measurements

Measured Liquid ingredients in ¼, ½ and ⅓
increments

Measures Weight of ingredients such as cake flour

Measures Small amounts of dry and liquid
ingredients in ¼ tsp, ½ tsp, 1 tsp, and 1 Tbsp.

What kitchen tools do you hear her mention?
Shout them out in the chat!

So far, we reviewed abbreviations and kitchen tools.

Now, let's talk about HOW to measure correctly...

Correct Measuring Methods:
Dry Ingredients

How do we correctly measure liquid ingredients?

After we watch the video, I'm going to ask you to share one of the tips you heard.

Correct Measuring Methods:
Liquid Ingredients

What if the yield of the recipe is too much or too little?

We need to do the math! For instance, if I want to double the yield, I will multiply all the ingredients by 2.

​https://www.simplyrecipes.com/recipes/banana_bread/?print

We will do these together:

-What is 2 cups flour, doubled?

-What is 1.5 cups flour, doubled?

-What is 2 teaspoons salt, halved?

​What if I'm not sure how to do the math?

Ex:

Half 1 T?

​Look it up!

Use a calculator!

​https://www.thecookierookie.com/how-to-cut-recipes-in-half/

Next Lesson:

CLASS RESOURCES

●Guided & Completed Notes for every lesson

●Study Guide & Review Games for the Unit Quizzes

Questions? Send me a webmail or an Edio Chat!

Email: mcronce@ccaeducate.me

Office Phone: 717-710-3300, ext. 11535

Ticket out the door...

​We will gather for a review game.
Everyone who participates receives EXTRA credit.
Open office hours in case you have questions about the quiz or your cooking assignment. Remember, you choose one.