LGEG Lesson 2

Identify all the edible plant parts from a variety of crops.

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Objective

Tops & Bottoms

by Janet Stevens

Literature connection

​Grow into new plants

Roots

Support the plant and carry water and food throughout it

Stems

Use sunlight to make food for the plant

​​Leaves

Seeds

Fruit

​Anchor the plant and absorb water and nutrients from the soil to the plant.

​Store seeds that help them carried away from the plant to grow in other places.

Flowers

​Make seeds and sometimes fruit

1.Cut the tags
2. Guess where the tag belongs according to what part of the plant it represents.
3. Discuss your answers​

Activity Time!

Understand that different plant-based foods contain particular nutrients that meet the specific needs of our bodies.

Garden Journal 2