
Boiling, Poaching and Steaming
Presentation
•
Specialty
•
12th Grade
•
Practice Problem
•
Hard
Gary Johnson
Used 4+ times
FREE Resource
13 Slides • 0 Questions
1
2
Making a steamed sponge
Watch the video on the next page on how to make a steamed sponge pudding
3
4
Write down the 5 steps to make a steamed sponge
5
Making a Bechamel sauce
Watch the video on the next page on how to make a Bechamel sauce
6
7
Write down the 4 steps to make a bechamel sauce or a veloute sauce
8
Making shallow poached fish from a folded fillet (delice)
Watch the video on the next page on how to poached fish
9
10
Write down the 5 steps to shallow poach a fillet of fish
11
Making shallow poached egg
Watch the video on the next page on how to poach an egg and then regenerate it
12
13
Write down the 5 steps to poach and egg and regenerate it
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