Fermented or Not?
Presentation
•
Science
•
6th - 8th Grade
•
Practice Problem
•
Hard
Food Education
Used 1+ times
FREE Resource
3 Slides • 6 Questions
1
What is fermentation?
Fermentation is a food production process where molecules such as glucose are broken down by friendly microbes. This could limit the growth of unwanted (and potentially dangerous) food organisms, while improving the taste and texture of the food!
2
Multiple Select
Which of the following foods are fermented?
Kombucha
Kefir
Sauerkraut
Milk
3
Fill in the Blanks
Roaster Coffee is a
4
Multiple Choice
Soy sauce is a fermented food
True
False
5
Fermentation makes the soy protein more digestible, improving the ability of body to absorb all the vitamins and minerals contained in soybeans
Additional products include Tempeh, originally from Indonesia and Natto, from the Japanese cuisine.
6
Multiple Select
Which of these foods are fermented?
Bread
Cheese
Yoghurt
Cake
7
Multiple Select
Which of these food are not fermented?
Grilled fish
Salami
Steak
Pasta carbonara
8
But there are actually traditional ways of fermenting fish! For example:
Fish sauce - widely used in Asian cuisine
Traditional Scandinavian "Surströmming” (not that popular outside of the region, try to google it).
9
Multiple Choice
Cocoa beans are fermented food
True
False
What is fermentation?
Fermentation is a food production process where molecules such as glucose are broken down by friendly microbes. This could limit the growth of unwanted (and potentially dangerous) food organisms, while improving the taste and texture of the food!
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